Cooking Classes

Join Leah Guadagnoli of Fancy Feast Supper Club for a Sicilian Summer cooking class utilizing peak produce from our very own Hudson Valley. Chef Leah, of Italian descent, spent last […]

Tomatoes fresh from the garden and an expert on growing and cooking them come together for a summer celebration in one of our favorite summer classes. Join tomato expert Miriam […]

To celebrate this hot-off-the-press cookbook, Dan Pelosi has chosen his new hometown in the Hudson Valley to be the first stop on the LET’S PARTY Book Tour. Dan Pelosi’s first […]

What is better on a winter day than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling […]

The few weeks after Labor Day and before the autumn equinox arrives is the best time for late summer produce, and for cooking it. The manic buzz of summer holiday […]

It’s time to start fattening ourselves up before the long, dark New England winter. It’s time for cheesy, grounding lasagna. In this fun, hands-on class you will learn how to […]

Stir-frying is the most fundamental cooking technique in Chinese cuisine, but like with most anything, one needs to understand the traditions, tools and techniques for the best result. Most stir-fry […]

Celebrate the cozy flavors of autumn in this cooking class dedicated to the season’s star ingredient—apples! Lee Davenport spends every fall gleaning fruit from every unloved apple tree she can […]