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Tess Kelly is back in our Hudson Valley/Berkshire kitchen to teach you how to make the perfect three course Provençal menu. Returning from her beloved Provence and the evocative flavors of France, she’s ready to share the flavors and techniques that inspire her cooking. This three course demonstration class will help beat the March blues. […]
$120.00
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Dim sum is more than just a series of small dishes ordered at a Chinese restaurant—it’s a celebration of a unique culture of cooking and sharing food. In this part hands-on, part demonstration class, you’ll dive into the rich history behind “dim sum”. You’ll learn to recreate three popular dim sum dishes commonly found in […]
$120.00
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It's the end of Winter, and all that remains are... root vegetables. Let's get creative with Chef Leah Guadagnoli of Fancy Feast Supper Club as she demonstrates how to make a surprising and delicious meal from winter’s classic storage crop. Menu to include: Celeriac Ricotta Gnocchi Beet Tartare with Turnip Remoulade Parsnip Cake with Blood […]
$120.00
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This Passover, let’s do something a little different, folding in spring flavors and new tastes. Tradition is important, so do prepare your grandma’s brisket and your best chicken matzoh ball soup, but in this demonstration class, chef Miriam Rubin will create some fresh sides to add a little something to your next seder. We’re swapping […]
$125.00
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