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DTSTART;TZID=America/New_York:20250308T110000
DTEND;TZID=America/New_York:20250308T133000
DTSTAMP:20260429T162459
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SUMMARY:Chicken Provençal - a Cooking Class with Tess Kelly
DESCRIPTION:Tess Kelly is back in our Hudson Valley/Berkshire kitchen to teach you how to make the perfect three course Provençal menu. Returning from her beloved Provence and the evocative flavors of France\, she’s ready to share the flavors and techniques that inspire her cooking. This three course demonstration class will help beat the March blues. And yes\, we’ll have lunch together afterwards. \nMenu to include:\n\nAppetizer – Apple & Sage Fricos (fried parmigiana with slices of apple and sage)\nChicken Provençal Roasted in Herbs de Provence\, Shallots\, Garlic\, Broth\, Dry Vermouth & Lemon. Served with rice pilaf.\nApple Almond Tarte\n\nThis demonstration class (plus lunch) is limited to ten people. \n \nCLICK HERE TO ORDER A TICKET\nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/chicken-provencal-a-cooking-class-with-tess-kelly/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20250315T110000
DTEND;TZID=America/New_York:20250315T133000
DTSTAMP:20260429T162459
CREATED:20241115T143429Z
LAST-MODIFIED:20241115T143429Z
UID:3393-1742036400-1742045400@hillsdalegeneralstore.com
SUMMARY:Dim Sum Sampler with Kian Lam Kho
DESCRIPTION:Dim sum is more than just a series of small dishes ordered at a Chinese restaurant—it’s a celebration of a unique culture of cooking and sharing food. In this part hands-on\, part demonstration class\, you’ll dive into the rich history behind “dim sum”. You’ll learn to recreate three popular dim sum dishes commonly found in Chinatown\, including dumplings\, egg rolls\, and shumai. Students will have the opportunity to get hands-on experience wrapping and folding these items as you learn the dim sum techniques. By the end of the class\, you’ll be ready to bring these Chinese delicacies to life at home whether as appetizers or as part of your own Chinese meal. \nMenu to include:\n\nPork and Shrimp Shumai\nShrimp Dumplings\nVegetarian Eggrolls\n\n \nCLICK HERE TO ORDER A TICKET\nThis part hands-on\, part demonstration class is limited to only ten people\, and includes lunch. \nAbout Kian Lam Kho:\nKian Lam Kho is a food writer\, cooking teacher and food consultant specializing in Chinese cuisine. He is the creator of the James Beard Foundation Awards nominated Chinese home cooking blog Red Cook (https://redcook.net)\, and his cookbook on Chinese cooking techniques\, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking\, is the winner of the Julia Child First Book Award from IACP (International Association of Culinary Professional). He co-curated an exhibit at the Museum of Chinese in America in October 2016 – Sour\, Sweet\, Bitter\, Spicy: Stories of Chinese Food and Identity in America. He acted as consulting chefs in menu concept design for several restaurants in New York City and Fayetteville\, Arkansas as well as food service organizations at Johns Hopkins University and Massachusetts Institute of Technology. He lives in New York City and teaches Chinese cooking at the Institute of Culinary Education and the Brooklyn Kitchen. He appears regularly as speaker and discussion panelist on Chinese cuisine and its history. He is also a frequent guest chef at various restaurants. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/dim-sum-sampler-with-kian-lam-kho/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20250322T110000
DTEND;TZID=America/New_York:20250322T133000
DTSTAMP:20260429T162459
CREATED:20241115T143801Z
LAST-MODIFIED:20241115T144012Z
UID:3396-1742641200-1742650200@hillsdalegeneralstore.com
SUMMARY:Winter Root Vegetable Magic – a Cooking Class with Leah Guadagnoli
DESCRIPTION:It’s the end of Winter\, and all that remains are… root vegetables. Let’s get creative with Chef Leah Guadagnoli of Fancy Feast Supper Club as she demonstrates how to make a surprising and delicious meal from winter’s classic storage crop. \nMenu to include:\n\nCeleriac Ricotta Gnocchi\nBeet Tartare with Turnip Remoulade\nParsnip Cake with Blood Orange Buttercream.\n\n \nCLICK HERE TO ORDER A TICKET\nThis demonstration class (plus lunch!) is limited to ten people. \nAbout Leah:\nLeah Guadagnoli is an artist\, chef\, and homesteader living in Hillsdale\, NY. She is the founder of Fancy Feast Supper Club\, a creative dinner series that brings people together through homegrown globally inspired vegetarian meals she prepares from her garden with passion\, love\, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food\, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share. When she’s not busy in the kitchen\, you can find her working in the studio making abstract sculptural paintings she’s been exhibiting internationally over the past decade or tending to her garden with the company of her beloved flock of chickens. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \n\n\n\n\n\n\n\n\n 
URL:https://hillsdalegeneralstore.com/event/winter-root-vegetable-magic-a-cooking-class-with-leah-guadagnoli/
CATEGORIES:Cooking Classes
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