Introduction to Indian Cookery with Tess Kelly
The vast and complex cuisines of India vary by region, so in effect there is no such thing as a single Indian cuisine. This makes the many flavors of India […]
$120.00
The vast and complex cuisines of India vary by region, so in effect there is no such thing as a single Indian cuisine. This makes the many flavors of India […]
Join Chef David Wurth for the perfect winter cooking class as he shares techniques from braising to baking. As always, in David’s class, the ingredients will be seasonal and the […]
Morocco is known for its uniquely delicious and complex cuisine. In the class Chef Sylvia shares some of the flavors the country is famous for by demonstrating Chicken Pastilla; a […]
Cold months call for slow cooked braises and stews that fill the house with a rich and mouthwatering aroma. Serge Madikians serves an assortment of warming, savory stews at his […]
Join us as we celebrate the seasonal citrus fruits of winter in a class certain to brighten any winter day. Oranges, lemons and grapefruit range from sweet to tart, creating […]
What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, […]
Thai cuisine is one that touches all the sensory notes; sweet, savory, salty, spicy and umami. Sylvia Becker once again brings world cooking to our kitchen, this time taking us […]
Shake off the winter doldrums at this part hands-on cooking class led by Chef Miriam Rubin. We’ll learn to make a lively dish of Herbed Shrimp with White Beans in […]