Cooking Classes

If there’s one thing you can say about David Wurth’s food, it would be SEASONAL. Every dish he created for his beloved eatery CrossRoads Food Shop was centered on what […]

Can a household kitchen produce world-class pizza? Yes! Once you learn the basics. Join Pizzaiolo Rafi Bildner, the Hilltown Hot Pie chef, as he shares the fundamentals of perfect pizza […]

Chef Lou Jones is back from England to teach a new class featuring a beautiful spring menu that you’ll want to repeat at home for guests. The main course in […]

Cookbook author and co-founder of Seed + Mill, Rachel Simons will be joining us in a special cooking class in celebration of her hot-off-the-press debut cookbook, Sesame: Global Recipes + Stories […]

June is strawberry month in the Hudson Valley, so let’s celebrate with an old-fashioned Strawberry Social. In this demonstration class, chef Miriam will prepare a glorious (but easy) one-bowl strawberry […]

Did you sign up for a CSA share (Community Supported Agriculture) in the doldrums of winter, anticipating the bounty of local farms only to wonder what to do with so […]

Join Chef Hannah Wong as she shares how to use and create delicious recipes with gluten-free flours such as potato starch, rice flour, and glutinous rice flour (aka sweet rice […]

Fresh, Grilled & Chilled... As the summer heat rolls in, it’s time to keep your meals light, refreshing, and full of flavor. This class is all about creating a vibrant […]