This Passover, let’s do something a little different, folding in spring flavors and new tastes. Tradition is important, so do prepare your grandma’s brisket and your best chicken matzoh ball […]
Buying a whole bird and breaking it down yourself is the best way to save money and infuse more flavor into your family dinners or weekly rotation. Learn the basics […]
Note: This class is being offered twice, at 11 AM and again at 2 PM, on April 18. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will […]
Note: This class is being offered twice, at 11 AM and again at 2 PM, on April 18. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will […]
Join Chef Oleg Shcherbakov in his hands-on workshop as he teaches us how to make delectable Eastern European favorites including Pierogies and Pelmeni. You’ll learn the secrets are you make […]
When company comes, especially last minute, we might panic not knowing how best to host them. A homemade cake would be lovely (you may ponder) but who has the time? […]
After a long, cold Fall and Winter of eating lots of meaty and cheesy pasta recipes, it’s time to, well, keep eating pasta! In this class, cookbook author Dan Pelosi […]
Author chat and book signing with Amy Chaplin and Tamar Adler, followed by tea and treats. Celebrating the just-out, 10th Anniversary Edition of Amy Chaplin’s James Beard award-winning cookbook, "At […]