• Winter Baking for Teatime & Beyond, with Mimi Beaven

    Baking for friends and family should be comforting for the baker and recipient alike. It is also an essential side of Mimi Beaven’s English heritage - which fortunately for us […]

    $120.00
  • French Macarons with Tess Kelly

    It’s hard to imagine a sweet treat more delicate, beautiful, or delicious than French macarons. In this demonstration class led by Tess Kelly, you’ll learn the secrets of making these […]

    $120.00
  • Sunday Brunch Class with David Wurth

    Brunch is an ideal way to entertain guests any time of year, but in winter it can be a particularly comforting. Chef David Wurth, famous for his yummy and always […]

    $120.00
  • Introduction to Indian Cookery with Tess Kelly

    The vast and complex cuisines of India vary by region, so in effect there is no such thing as a single Indian cuisine. This makes the many flavors of India […]

    $120.00
  • Winter Braising Menu with David Wurth

    Join Chef David Wurth for the perfect winter cooking class as he shares techniques from braising to baking. As always, in David’s class, the ingredients will be seasonal and the […]

    $120.00
  • Introduction to Moroccan Cookery with Sylvia Becker

    Morocco is known for its uniquely delicious and complex cuisine. In the class Chef Sylvia shares some of the flavors the country is famous for by demonstrating Chicken Pastilla; a […]

    $120.00