Cooking Classes

Join cookbook author Jessie Sheehan (goddess of sweet bakes) in this cooking class celebrating her new cookbook Snackable Bakes. Whether you are new to baking or want to expand your repertory, Jessie’s hot-off-the-press cookbook has you covered. Join her in our Hudson Valley - Berkshires kitchen as she shares her tricks and tips for the […]

Semolina pasta dough makes a versatile and shelf stable pasta that is sturdy enough to create a plethora of shapes. In this Pasta Workshop, we are making a spinach semolina pasta dough from scratch. Chef Sylvia will show how the dough is made and then the hands-on shaping will begin. Learn to make cavatelli, orecchiette, […]