BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hillsdale General Store - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Hillsdale General Store
X-ORIGINAL-URL:https://hillsdalegeneralstore.com
X-WR-CALDESC:Events for Hillsdale General Store
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220604T133000
DTEND;TZID=America/New_York:20220604T150000
DTSTAMP:20260515T114725
CREATED:20220430T130249Z
LAST-MODIFIED:20220430T130423Z
UID:2660-1654349400-1654354800@hillsdalegeneralstore.com
SUMMARY:Easy-Peasy Snackable Bakes with Jessie Sheehan
DESCRIPTION:Join cookbook author Jessie Sheehan (goddess of sweet bakes) in this cooking class celebrating her new cookbook Snackable Bakes. Whether you are new to baking or want to expand your repertory\, Jessie’s hot-off-the-press cookbook has you covered. Join her in our Hudson Valley – Berkshires kitchen as she shares her tricks and tips for the perfect bake. Featured will be three fruity desserts you’ll adore\, plus a heavenly\, chewy cookie you won’t be able to resist. \nIn this class you’ll learn to make (and will eat!) the following:\n-Pear Sour Cream Snacking Cake \n-Strawberry Sheet Cake \n-Matt’s Blueberry Galette \n-Jessie’s Thick & Chewy Sugar Cookies \n  \nCLICK HERE TO ORDER A TICKET\n  \nAbout Jessie Sheehan:\nJessie Sheehan is a recipe developer and author of The Vintage Baker\, Icebox Cakes\, and the new easy-peasy baking book\, Snackable Bakes. Her work can be found in The Washington Post\, Bon Appétit\, Food Network\, Food52\, and Kitchn\, among others. She lives in Brooklyn with her family. \nThis demonstration class is limited to ten people. All participants must be vaccinated for Covid 19 to attend. Read our Covid 19 protocols below before signing up. \nImportant Information regarding our Covid19 Protocols:\nIn order to attend\, all students must be vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated\, but\, in order to be admitted you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR\, a CDC Covid Vaccination Record Card. Masks are optional. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of Hillsdale Workshop Alliance who produces workshops on a wide range of topics. For more information visit https://www.theworkshopexperience.org/
URL:https://hillsdalegeneralstore.com/event/easy-peasy-snackable-bakes-with-jessie-sheehan/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220605T110000
DTEND;TZID=America/New_York:20220605T130000
DTSTAMP:20260515T114725
CREATED:20220420T221849Z
LAST-MODIFIED:20220420T221849Z
UID:2642-1654426800-1654434000@hillsdalegeneralstore.com
SUMMARY:Pasta Workshop with Chef Sylvia Becker
DESCRIPTION:Semolina pasta dough makes a versatile and shelf stable pasta that is sturdy enough to create a plethora of shapes. In this Pasta Workshop\, we are making a spinach semolina pasta dough from scratch. Chef Sylvia will show how the dough is made and then the hands-on shaping will begin. Learn to make cavatelli\, orecchiette\, malodorous and fusilli pasta and learn why these shapes exist and what sauces compliment them best. \nAt the end of the class we’ll enjoy a scrumptious Springtime lunch of handmade pasta with a parmesan sauce that includes fresh\, local garden vegetables. \nThis hands-on workshop is limited to ten people and includes lunch. \nCLICK HERE TO ORDER YOUR TICKET\nNOTE: This hands-on workshop is limited to just ten people. All participants must be vaccinated for Covid 19 to attend. Read our Covid 19 protocols below before signing up. \nAbout Sylvia Becker:\nSylvia Becker is an award-winning\, world traveled chef. Having worked in renowned kitchens like Le Cirque NYC and throughout Europe\, the Middle East\, Central America and Asia\, Sylvia has accumulated skills and recipes that show her passion and love for all things food. Appearing on Food Networks “Chopped”\, voted best boutique caterer in “Best of Essex” and appearing in multiple food and wine magazines\, Sylvia thrives on sharing her worldly experiences through food; the universal language connecting people from all walks of life. Sylvia is happily a full-time resident of Columbia County NY and a private chef and caterer for custom\, intimate gatherings. \nImportant Information regarding our Covid19 Protocols:\nThis will be a live\, in-person class limited to ten attendees. Masks will be optional. In order to attend\, all students MUST be vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated\, but\, you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR\, a CDC Covid Vaccination Record Card. You will receive emailed reminders about this before the class. If you arrive without your vaccination documents you will not be admitted into the class\, and we will be unable to offer a refund. So please\, bring your documents on class day! It’s very important to us that everyone feel safe and comfortable as we restart our in-person cooking classes. \nThe instructor and assistant will be vaccinated and may or may not be masked. It is your choice whether to remain masked during the class. With all participants being vaccinated we feel there will be a level of comfort and we can focus on food! \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months. \nNotes: Cooking class attendees receive 10% discount on kitchenware purchases on class day \nHGS Home Chef is a member of Hillsdale Workshop Alliance who produces workshops on a wide range of topics. For more information visit https://www.theworkshopexperience.org/
URL:https://hillsdalegeneralstore.com/event/pasta-workshop-with-chef-sylvia-becker/
CATEGORIES:Cooking Classes
END:VEVENT
END:VCALENDAR