
-Pear Sour Cream Snacking Cake
-Strawberry Sheet Cake
-Matt’s Blueberry Galette
-Jessie’s Thick & Chewy Sugar Cookies
Jessie Sheehan is a recipe developer and author of The Vintage Baker, Icebox Cakes, and the new easy-peasy baking book, Snackable Bakes. Her work can be found in The Washington Post, Bon Appétit, Food Network, Food52, and Kitchn, among others. She lives in Brooklyn with her family.
This demonstration class is limited to ten people. All participants must be vaccinated for Covid 19 to attend. Read our Covid 19 protocols below before signing up.
In order to attend, all students must be vaccinated for Covid19. Your registration for this class is a confirmation that you are vaccinated, but, in order to be admitted you must also bring proof of vaccination on the day of the class in the form of a NY State Excelsior Pass (printed or on App) OR, a CDC Covid Vaccination Record Card. Masks are optional.
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.
Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day.
HGS Home Chef is a member of Hillsdale Workshop Alliance who produces workshops on a wide range of topics. For more information visit https://www.theworkshopexperience.org/