As sure as longer nights and cozy fires, soup season is a thing. Making flavorful soup to nourish and comfort is easy if you learn some simple principles that can be applied to any ingredient. In this demonstration class we will talk about making your own delicious broths, different kinds of soups and how you […]
What is better on a winter day than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling and shaping your own tortellini. There are different styles of tortellini and the best way to learn is diving in hands first. Sylvia’s class will […]
Cozy and casual winter entertaining is the best way to gather, no matter if it’s a weekend brunch, lunch or dinner. In this demonstration class Tess has put together a flavor-packed menu that’s as easy to make as it is delicious. Besides creating a great meal, mastering simple entertaining at home is key. It should […]
Tess Kelly is back in our Hudson Valley/Berkshire kitchen to teach you how to make the perfect three course Provençal menu. Returning from her beloved Provence and the evocative flavors of France, she’s ready to share the flavors and techniques that inspire her cooking. This three course demonstration class will help beat the March blues. […]
Dim sum is more than just a series of small dishes ordered at a Chinese restaurant—it’s a celebration of a unique culture of cooking and sharing food. In this part hands-on, part demonstration class, you’ll dive into the rich history behind “dim sum”. You’ll learn to recreate three popular dim sum dishes commonly found in […]
It's the end of Winter, and all that remains are... root vegetables. Let's get creative with Chef Leah Guadagnoli of Fancy Feast Supper Club as she demonstrates how to make a surprising and delicious meal from winter’s classic storage crop. Menu to include: Celeriac Ricotta Gnocchi Beet Tartare with Turnip Remoulade Parsnip Cake with Blood […]