There’s nothing like the savory aroma and rich flavor of Beef Bourguignon on a cold winter day. Tess Kelly once again brings her French culinary skills to our Hudson Valley/Berkshires kitchen for this three-course lunch in this demonstration class. Settle in as she shares her secrets and tips for creating the following menu: Savory Choux […]
Lunar food traditions are meant to symbolize prosperity, health, auspiciousness, abundance, and new beginnings. Join us in this hands-on class as we make three traditional Chinese dishes to celebrate the Year of the Fire Horse! Menu to include: Lion’s Head Meatballs with Bok Choy Sticky Rice with Chinese Sausage, Dried Shrimp & Shiitake Mushrooms Sichuan […]
Tess Kelly is back with a new class sharing her passion for French food. The menu of this demonstration class features many of the things we adore about this delectable cuisine – savory and sweet pastry, smooth sauces, herbs and chocolate. You’ll savor the balance of flavors in this class, and we hope it inspires […]
With end of winter in sight, it’s easy to dream of the sun-drenched flavors of the Mediterranean - fresh vegetables, fruity olive oil, and lots of bright citrus combined to add a real zing to food. Join chef Miriam Rubin as she explores the tastes of the Mediterranean. First, it’s all hands-on as we shape […]
In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients, flavor profiles and methods of Korean cooking to help develop your arsenal of delicious home cooking. Menu to include: Bulgogi with homemade rice cakes - Korean-marinated beef stir-fried with Tteokboki Banchan […]
It’s been a long snowy winter, so we thought now would be a perfect time to discover cleansing warmth for your body, mind, and soul with beautiful, spice-forward Indian dishes. In this demonstration class you will learn about the power and magic of using your spices. How to roast, grind, marinate, sauté, and savor with […]
In the minds of some, French food is fussy and complicated, but that’s obviously not the case. In this early spring class Tess will share a menu perfect for casual entertaining with good friends, whether it be lunch or dinner. Here, spring vegetables shine, reminding us that cold weather is lifting to reveal the glory […]
Join us for a hands-on introduction to Oaxacan staples with chef Leah Guadagnoli of Fancy Feast Supper Club. After spending the winter taking cooking classes with locals across this diverse and beautiful region of Mexico, Leah is eager to share what she learned here in the Hudson Valley. From mole with freshly roasted chiles to […]