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DTSTART;TZID=America/New_York:20260502T110000
DTEND;TZID=America/New_York:20260502T133000
DTSTAMP:20260423T103423
CREATED:20260328T125326Z
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UID:3848-1777719600-1777728600@hillsdalegeneralstore.com
SUMMARY:Hands-on Tortellini\, a Cooking Class with Sylvia Becker
DESCRIPTION:What is better than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making\, filling and shaping your own tortellini. There are different styles of tortellini and the best way to learn is diving in hands first. Sylvia’s class will begin with a demo on how to make a fool-proof pasta dough using two different methods. Next a lesson in how to set up and operate a pasta machine and then we get to the fun part: learning how to stuff and shape different styles of tortellini. Following the learning we will enjoy the fruits of our labor for lunch. \nMenu to include:\n\nMeaty Tortellini in Brodo\nRicotta and Prosciutto Stuffed Tortellini with Sage Butter Sauce\nClassic Cheese Tortellini in Marinara\n\n \nThis hands-on class (plus lunch) is limited to ten people. \nCLICK HERE TO RESERVE A SPOT \nAbout Sylvia Becker:\nSylvia Becker is an award-winning\, world traveled chef. Having worked in renowned kitchens like Le Cirque NYC and throughout Europe\, the Middle East\, Central America and Asia\, Sylvia has accumulated skills and recipes that show her passion and love for all things food. Appearing on Food Networks “Chopped”\, voted best boutique caterer in “Best of Essex” and appearing in multiple food and wine magazines\, Sylvia thrives on sharing her worldly experiences through food; the universal language connecting people from all walks of life. Sylvia is happily a full-time resident of Columbia County NY and a private chef and caterer for custom\, intimate gatherings. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/hands-on-tortellini-a-cooking-class-with-sylvia-becker-3/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20260530T110000
DTEND;TZID=America/New_York:20260530T133000
DTSTAMP:20260423T103424
CREATED:20260328T124812Z
LAST-MODIFIED:20260328T124812Z
UID:3845-1780138800-1780147800@hillsdalegeneralstore.com
SUMMARY:Making Meatballs with our Favorite Meatball – Dan Pelosi
DESCRIPTION:It’s no surprise that Dan Pelosi’s favorite food is Meatballs\, as he’s a bit of a meatball himself. In his hands-on cooking class\, he will share four of his favorite summer meatballs with ten lucky people. Each of the featured recipes will use summer produce and plenty of herbs so you’ll be ready to throw a meatball party as the new season arrives. Dan will also share how to make pesto\, green goddess dressing\, his yummy tartar sauce\, and the perfect tomato sauce for the zucchini balls. \nMenu to include:\n\nBeany Zucchini Balls (from Let’s Eat)\nChicken Pesto Meatballs\nBaked Salmon Meatballs\nGreen Goddess Meatballs\n\n \nThis hands-on class (plus lunch) is limited to ten people. \nCLICK HERE TO RESERVE A SPOT \nAbout Dan:\nDan Pelosi is the Italian meatball making meatballs behind GrossyPelosi\, the popular Instagram favorite for all things comfort and food. Approachable and tasty\, Dan’s recipes are meant to be shared and celebrated with the ones you love. Dan’s first cookbook\, LET’S EAT\, was an instant New York Times bestseller\, as was his second cookbook LET’S PARTY. Dan is a contributor to New York Times Cooking and appears regularly on Good Morning America. He splits his time between Brooklyn and upstate New York\, but you can always find him online at @grossypelosi. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/making-meatballs-with-our-favorite-meatball-dan-pelosi/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20260531T110000
DTEND;TZID=America/New_York:20260531T133000
DTSTAMP:20260423T103424
CREATED:20260328T124440Z
LAST-MODIFIED:20260328T124440Z
UID:3842-1780225200-1780234200@hillsdalegeneralstore.com
SUMMARY:Garden Fresh Herbs\, a Cooking Class with Kevin West
DESCRIPTION:Herbs improve everything they touch. For a home cook who loves farmers markets (or gardening)\, herbs bring the flavors of the season to the table in the most direct and aromatic way. This relaxed and conversational HANDS-ON class will center on herb-based recipes from Kevin’s latest book The Cook’s Garden. But the printed recipes will just be the start: we’ll learn to adjust to taste and to improvise based on what’s fresh in the moment. The entire class will work together on prep—cleaning and chopping herbs\, whisking sauces\, and so on—with an instructional style that will be loose\, improvisational\, and fun. Our inspiration will be making lunch with friends and family on a relaxed summer afternoon. Before we share lunch\, we’ll toast the season with a zero-proof garden refresher. \n\n\nEach attendee recieves a signed copy of Kevin’s new cookbook The Cooks Garden with this class. \nMenu to include:\n\nGarden refresher\nDate and kale tabbouleh\nFennel meatballs (lamb)\nZesty herb dipping sauce\nRhubarb compote with lemon-herb poundcake\, strawberry jam\, and whisked cream\n\n \nThis Hands-on class (plus lunch) is limited to ten people. \nCLICK HERE TO RESERVE A SPOT \nAbout Kevin:\nKevin West is a cookbook author\, travel writer\, and photographer living in the Berkshires. His latest cookbook\, The Cook’s Garden\, is a guide to growing organic vegetables and cooking with seasonal produce. His first cookbook\, Saving the Season\, was dedicated to making fine jam\, pickles\, ferments\, and other preserves. When not in the garden or kitchen\, Kevin is editor at large for Travel + Leisure. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \n\n 
URL:https://hillsdalegeneralstore.com/event/garden-fresh-herbs-a-cooking-class-with-kevin-west/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20260531T113000
DTEND;TZID=America/New_York:20260531T140000
DTSTAMP:20260423T103424
CREATED:20260328T124015Z
LAST-MODIFIED:20260328T124538Z
UID:3838-1780227000-1780236000@hillsdalegeneralstore.com
SUMMARY:Late Spring Vegetable Pasta Making\, a Cooking Class with Molly Levine
DESCRIPTION:Spring vegetables are fresh\, bright\, and obviously verdant. As we waited all winter for green produce\, the simplicity of spring vegetables can be hard to creatively re-invent while we anticipate the bold flavors of summer ahead. That is especially true in the Hudson Valley where late May can start to feel like summer but given our long winters\, it takes time for local produce to catch up. Pastas are an inventive and satisfying way to weave spring vegetables into your cooking. In this demonstration class Chef Molly will inspire you to create meals that always suit the season. \n\n\nClass Menu (actual dishes will depend on market availability)\n\nAsparagus and preserved lemon with linguini\nStuffed Ravioli with nettle and ricotta\nA spring salad\nA simple crostata for dessert\n\n \nThis demonstration class (plus lunch) is limited to ten people \nCLICK HERE TO RESERVE A SPOT \nAbout Molly:\nMolly Levine is a chef\, restaurant consultant\, event curator\, and local food advocate. Her formative years working at Alice Water’s seminal farm-to table restaurant Chez Panisse\, in Berkeley\, CA defined her unwavering principles in seasonality\, locality\, and sustainability and formed the backbone of her culinary style. She is the owner of Westerly Canteen\, a “sort of restaurant” house in a 1971 airstream in the Hudson Valley. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \n\n 
URL:https://hillsdalegeneralstore.com/event/late-spring-vegetable-pasta-making-a-cooking-class-with-molly-levine/
CATEGORIES:Cooking Classes
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