Kitchen Skills that Help you Enjoy Your Own Party, with Josephine Proul of Local 111

The quest for a delicious dinner party menu is something we all aspire to, but the trick is how to do it with make-ahead preparations so you aren’t stressed as guests arrive. Join Executive Chef Josephine Proul of Local 111 in Philmont, NY, as she walks you through each step and shares her professional tips and secrets.

When great flavors come together it’s magic, and Josephine has that gift in spades. But what sets this class apart is not just the dishes, but the preparation. The carrots, green beans, pickled shallots, shaved Brussels sprouts, rice and sauces are all preparations that can happen in advance, and Josephine will show you how. At the end you’ll enjoy the delicious results. Oh, and BTW, Josephine Proul is not only highly skilled but enormously entertaining. This class will be anything but stuffy!

This special menu will include:

• Lamb Meat Balls with Peruvian Style Green Sauce
• Warm Basmati Rice Salad with Coriander and Lots of Herbs + Yogurt
• Carrots + Green Beans with Pickled Shallots + Sunflower Butter or Jazzy Ranch
• Shaved Brussels Sprout Salad with Radish, Herbs + Lemon Pecorino Vinaigrette

Sauces and dips are key to this scrumptious menu and they will include:

• Peruvian Style Green Sauce
• Sunflower Butter
• Lemon Pecorino Vinaigrette
• Jazzy Sour Cream Ranch

About Josephine Proul:

Executive Chef of Local 111, Josephine Proul is the 2013 recipient of the fourth Annual Victoria A. Simons Locavore Award for her commitments to using local products and community growth in the small town of Philmont, New York. She is a local food “networker,” cultivating lasting relationships with farmers, chefs, purveyors and her community. Chef Proul represents her food skills not only with her 14 years of industry experience, but as well with a Bachelors Degree in Culinary Arts From New England Culinary Institute. In 2008 Chef Proul became the executive chef and General Manager of Local 111 restaurant in Philmont, NY.

Limited to 12 people.

CLICK HERE TO ORDER A TICKET ON EVENTBRITE.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.