Breakfast for a Crowd, with Louise Roback

Expecting a houseful of guests and want to serve up a delectable bounty at breakfast with ease and grace? Join Home Chef’s in-house cook Louise Roback to learn techniques and tips for creating scrumptious cook-ahead breakfast casseroles, both savory and sweet, oven-baked bacon (so much easier!), simple classic scones and seasonal herbal-infused fruit salad. Delicious even in the early afternoon, which is when you will dine on this deluxe breakfast fare following the class!