Springtime in France – a Cooking Class with Tess Kelly

Tess Kelly once again takes us to France with a menu of seasonal dishes that celebrate the end of a long winter. Fresh French flavors and bright spring colors combine to create the perfect, and perfectly satisfying lunch you’ll want to repeat at home for guests. Menu to include: Soupe au Pistou, filled with spring […]

$120.00

Hands-on Sourdough 101 with Sarah Reynolds North of Found Bread

If you want to pull crusty sourdough loaves out of your own oven, this class is for you. This is a hands-on class that will teach the key points of sourdough: making/caring for a sourdough culture, mixing dough, proofing, shaping, baking and using your senses to make a really good loaf of bread. Each participant […]

$125.00

Spring Chicken Two Ways, with Miriam Rubin

Roast chicken is a wonderful thing, crisp skin, moist meat, smells so comforting as it roasts – and the best part is it can be the basis for multiple meals. Miriam will show you how to spatchcock a chicken (for shorter cooking time), dry brine it, roast it to perfection and then transform the leftovers […]

$120.00

Ukrainian Cooking with Chef Oleg Shcherbakov

Join Chef Oleg Shcherbakov of Authentic Eats by Oleg as he shares three iconic dishes from the place of his birth. Using simple ingredients, he’ll create a delectable comfort food menu as you learn his recipes, techniques and tips. Oleg will demonstrate delicious borscht (an old family recipe), savory stuffed peppers and a delightful dessert […]

$120.00

Classic Soups: a Master Class with Lou Jones

Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a must-have skill for even the most elementary of home cooks. In this demonstration class, Lou Jones will create three classics from elegant lobster bisque, earthy […]

$120.00

Foraged Feast, a Cooking Class with Leah Guadagnoli

Have you ever wondered how to incorporate the bounty of spring’s edible landscape into an entire meal? Look no further than Leah Guadagnoli’s foraged-themed cooking lesson. She’ll share her tips on how to sustainably harvest, safely identify and prepare a wide variety of wild plants while demonstrating her recipes to be enjoyed together after the […]

$120.00

Irish Baking with Mimi Beaven

With an Irish mother-in-law and good Irish friends Mimi is lucky to have experienced the generosity and unpretentiousness of Irish hospitality many times. Irish baking celebrates the dairy farming that has been and continues to be such a defining part of Irish life. Couple that with the fact that no-one can visit an Irish home without being […]

$120.00

Fine French Pastry – A Cooking Class with Chef Lou Jones

Dessert should be a treat for the tastebuds as well as the eye, and these classics deliver on both counts. Chef Lou Jones will demonstrate how to make butter puff pastry and bake it perfectly for Mille Feuille (Napoleon). Then he’ll assemble this iconic dessert. He'll then move on to custard cookery and the little-known […]

$120.00