Travel to the South of France and the ancient port city of Marseille without leaving the Hudson Valley or Berkshires in Tess Kelly’s three-course cooking class featuring a Marseille-style knife and fork shrimp stew. This dish will be joined by a savory starter plus dessert to create the perfect summer repast you’ll want to repeat […]
Join us for a hands-on pasta-making class with Chef Leah Guadagnoli of Fancy Feast Supper Club. We will learn how to make her favorite shape, Caramelle—a stuffed pasta resembling wrapped candies—filled with a seasonal mixture of caramelized summer squash, fresh herbs, and ricotta. For dessert, we will prepare Torta Tenerina, a flourless chocolate cake from Ferrara known for its crackly, […]
Discover the art of Korean Gimbap—delicious rice rolls wrapped in seaweed and filled with a vibrant variety of vegetables, meats, and sometimes seafood. Perfect for family-friendly gatherings or convenient, on-the-go meals, Gimbap is as versatile as it is satisfying. In this hands-on class, Chef Sylvia Becker will guide you through preparing each component, teaching you […]