Join cookbook author and chef Ronna Welsh for this demonstration cooking/grilling class highlighting some of her favorite ways to prepare food for summer: a cold soup, made with height of season ingredients and the simplest of tools, a crunchy, filling salad using the rind leftover from that same soup, and juicy meatballs of assertively seasoned […]
Mastering the technique of knife skills not only makes cooking easier and safer, it also makes the process more enjoyable. In this HANDS-ON class, students will be taught by the highly skilled Wayne Homsi on the various techniques of knife skills. The key is not only understanding how to use knives, but which knives are […]
Join us at our Friday Night Supper Club, where we celebrate great food, both in the making and in the eating. Limited to just 8 people, this event will take place in our upstairs kitchen and dining room right here in the Hudson Valley-Berkshires. Come and participate in a brief cooking class before dinner, which […]
Chile rellenos literally means 'stuffed chile' and can be filled with so many wonderful things! In this class you will learn how to make delicious chile rellenos by hand using queso Oaxaca and local farm produce. Kathleen will demonstrate how to create the perfect salsa using toasted chiles and tomatoes to enhance the rellenos. A […]
Join cookbook author and avid gardener Miriam Rubin for a celebration of tomatoes - perfectly timed as late summer turns toward harvest. In this demonstration class Miriam will share recipes that celebrate the glory of the tomato, from the sublimely simple tomato sandwich, to salads and tarts, students will learn the versatility of this savory […]