Friday Night Supper Club, with Katharine Kinsolving

Join us at our Friday Night Supper Club, where we celebrate great food, both in the making and in the eating. Limited to just 8 people, this event will take place in our upstairs kitchen and dining room right here in the Hudson Valley-Berkshires. Come and participate in a brief cooking class before dinner, which you will have helped prepare! There will be nibbles to sate your hunger as Katharine Kinsolving works with you to create her delicious dishes.

This month’s offering features a summer menu that is easy to make and truly yummy to eat. You’ll sip some prosecco as we prepare the meal together, then all sit down in the dining room to enjoy the meal which will be paired with a crisp summer wine.

Menu will include:

• Roasted red pepper boats
• Monkfish on rosemary skewers with Prosciutto and Ciabatta
• Roman Lentil Salad with Mint and Shallots
• Lemon Almond Roulade with Raspberries

This part hands-on, part demonstration class and dinner is limited to just eight guests. A selected wine will be offered with dinner.

About Katharine:

Katy Kinsolving has been teaching cooking in Europe and the United States for over a decade. She is co-author of Essential Flavors(Viking 1994), and writes about sensible, delicious eating in her blog, Good Food Naturally. She is a blue-ribbon graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and holds a certificate in health counselling from the Institute for Integrative Nutrition. Katy has worked in special events, food public relations and in the test kitchens of major American food publications. She is active in conservation and sustainability issues in her community. Katy has lived and eaten all over the world and raised two boys who eat (almost) anything.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.