Curry isn’t a flavor, it’s a blend and a style of cooking. In this very HANDS-ON class, participants will explore various curry dishes from different cultures: Indian curries including Vindaloo — which uses lots of garlic, chilies, and some wine, Punjani — with leeks, orange peel and ginger, and Tamil-syle — with heat from black […]
Author and cook extraordinaire Alexander Stafford is back, this time with the perfect French bistro meal! You’ll learn the secrets of classic bistro cooking with the quintessential menu, followed by a shared lunch of the delicious results. This is a menu you’ll want to replicate at home after recipes and tips are shared and discussed […]
Learn to Deck the Halls using all natural materials for a timeless look in this hands-on class led by florist and organic flower farmer Jenny Elliott. In this class you’ll nibble on holiday treats while creating your own wreath to take home. Jenny will also demonstrate how to make your own natural garland to festoon […]