Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in a hands-on class as he directs a symphony of choppers of a range of vegetables. The results all go into sauté pans along with fresh, high-quality salmon to create a healthy, vibrant lunch of Salmon Provençale (with ideas for varying ingredients to create different […]
Back by popular demand, after a sellout July session: Join Chef Serge Madikans of Serevan Restaurant in Amenia, NY, for an exotically delicious menu prepared on the grill in our kitchen courtyard. You’ll learn to make delicious chicken kebabs, Persian rice with crispy tahdig, cucumber, tomato and onion salad with fresh herbs, and a mint […]
'Tis the season of food meeting fire. In this class, we'll turn the oven off and take the cooking outside: We’ll grill skewered cubes of chicken and make souvlaki sandwiches with tzatziki and quick-pickled onions. We’ll briefly marinate salmon before grilling it atop cedar planks. We’ll quickly grill slabs of flavorful skirt steak, which […]