Noted author, cook, teacher, photographer and world traveler Naomi Duguid shares the evocative flavors from her new book Taste of Persia in this demonstration-style class. She’ll start with one of the wonderful one-dish meal-style Persian soups called ash, made with loads of chopped greens and herbs. She’ll prepare a pkhali, a Georgian vegetable pate rich […]

Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class where you'll learn about, make, and taste a wide assortment of dumplings in Asian cuisine. Go beyond the wonton as we explore recipes from different regions of China. From savory meat and vegetarian options to sweet pastry-like concoctions, […]

Amy Chaplin’s grain bowl class is back by popular demand, but this time they're filled with the delicious and warming flavors of fall. With key techniques for getting the most nutrition and flavor from whole grains and beans along with recipes for delicious sauces, dressings and toppings, you’ll be inspired to eat well throughout the […]

Pumpkin Pie with Slice Removed --- Image by © Envision/Corbis Do you prefer a traditional pumpkin pie, or perhaps a lighter version? HGS Home Chef’s Lori Oshansky always loved the fool-proof recipe on the Libby’s can, but last Thanksgiving she discovered that Pumpkin Custard Pie is a winner as well. Come and join us on […]

The versatility of late season squash means endless possibilities for inventive cooking and great eating. Join Chef David Wurth of CrossRoads Food Shop (one of our favorite instructors) as he shares his love for this delicious seasonal vegetable. This demonstration class is limited in size and will include: Hubbard Squash Bread Pudding Butternut Squash Latkes […]