HGS Home Chef manager Lori Oshansky still favors her private chef habit of having things on hand to help with a quick but delicious home-made dessert. Apple Crisp happens to be her seasonal favorite, and it is SO EASY to have crisp topping waiting in the freezer to make putting a "company" dessert together a […]
All the best chefs use them, and no wonder! Pressure cookers cut hours off the cooking time and still create dishes worthy of any dinner party. Our grandmothers’ cookers may have hissed on the stove causing fear in the hearts of everyone in the kitchen, but today’s models are safer and more efficient. Bruce Weinstein […]
Pillsbury makes a fortune during the holiday season as thousands of people reach into the grocery coolers for pre-made piecrusts. It has us scratching our heads, because making your own crust is EASY, and tastes far better. HGS Home Chef's Lori Oshansky will demo the fool-proof crust and share inside tips while giving you some […]
In this hands-on class, participants will learn to mix, shape, and bake light and fluffy Sweet Potato Brioche Rolls leavened with both sourdough and commercial yeast, perfect for serving during holiday meals. Basic fundamental principles of baking hybrid doughs using sourdough will be explained and each person will take home their own sourdough starter. Freshly […]
Our Intuition in the Kitchen Series, led by Marti Wolfson, Culinary and Lifestyle Medicine Educator, focuses on delicious, nutritious cooking for optimal health. The topic for Part 1 is great recipes to promote gut health. Students can opt for one class in the series if they prefer; a link to the other class in the […]
Deck the Halls using all natural materials for a timeless look in this hands-on class led by florist and organic flower farmer Jenny Elliot. In this class you’ll nibble on holiday treats while creating your own wreath to take home. Jenny will also demonstrate how to make your own natural garland to festoon your bannister or […]
Ever wondered about what makes stew so delicious? It's the ingredients for sure, but also the technique. Do you want to know the secrets to a beautifully plump basmati rice with a crispy, buttery potato crust? It's all about technique and a little love! And are you curious about healthy, yet delicious yogurt soup, a staple […]
Dorie Greenspan’s new book Dorie’s Cookies is one of the most anticipated cookbooks of the fall season. Join Lori Oshansky for a demonstration class and cookie party using Dorie’s recipes, sure to inspire your holiday baking. Included in the class and tasting will be Dorie’s famous World Peace Cookies and many more. Besides the instruction […]