Our wildly popular cooking pair are back to guide us through baking sheet cakes and slab pies from their new cookbook, "All-Time Favorite Sheet Cakes and Slab Pies." The book was a hit on QVC—and you’ll get to learn with the masters in this fun hands-on class. We will bake cakes and pies in half-sheet […]
Join CrossRoads Food Shop sous chef Jeff Kohman on this holiday Monday for a demonstration class on three mysterious but useful techniques – Kimchi, Tempura and Focaccia. These three elements plus a sweet carrot puree will then be assembled to create CrossRoads Food Shop’s most popular new menu item - Cauliflower Tempura Sandwich. Jeff will […]
The quest for a delicious dinner party menu is something we all aspire to, but the trick is how to do it with make-ahead preparations so you aren’t stressed as guests arrive. Join Executive Chef Josephine Proul of Local 111 in Philmont, NY, as she walks you through each step and shares her professional tips […]
In the middle of winter, cooking slow oven-baked and braised dishes are just the thing to nourish and warm us deeply. With the kitchen toasty from the oven, filling the room with savory aromas, it’s a pleasure to cook, or at least it should be! These simple but special recipes will help reduce the fear […]
Bring your family to this hands-on class taught by local Chinese-cuisine expert Carrie Chen, who will teach you how to make the classic dishes for Chinese New Year reunion dinner while explaining what each dish represents. “A Festival for the Family” – that’s how the Chinese refer to their New Year. Getting together and sharing […]
Brunch: even the word makes one happy! Join Matthew White as he teaches simple but impressive dishes that will make your weekend brunch bring smiles to everyone around the table, including you. First he’ll teach the versatility and simplicity of the classic frittata. Savory, simple frittata is a dish that can be created in a […]
Winter is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia, New York) in our kitchen to learn the secrets of creating home-made, flavor-packed soups. Serge will demonstrate the surprisingly simple techniques while infusing the soups with his signature flavors. Included in […]
Join Jack Peele of JACuTERIE for this special class as he demonstrates the techniques of curing a wide assortment of meats. We will explore the theories and practices behind cured meat, as Jack shares not just the how-to, but also some easy-to-make-at-home recipes, no fancy equipment required! You will learn what goes into the production […]