Learn to Deck the Halls using all natural materials for a timeless look in this hands-on class led by florist and organic flower farmer Jenny Elliott. In this class you’ll nibble on holiday treats while creating your own wreath to take home. Jenny will also demonstrate how to make your own natural garland to festoon […]
Learn to Deck the Halls using all natural materials for a timeless look in this hands-on class led by florist and organic flower farmer Jenny Elliott. In this class you’ll nibble on holiday treats while creating your own wreath to take home. Jenny will also demonstrate how to make your own natural garland to festoon […]
A great cocktail party is the ideal way to entertain at home for the holidays and beyond and in this cooking class you’ll learn classic appetizers to put your party over the top. Join Cookbook author Alexandra Stafford as she walks us through the basics of delicious hors d'oeuvre. Finger food (with a perfect […]
Join James Beard award-winning cookbook author Sarah Owens for the next in her special series of dinners titled By Hand. Sarah has created these much-sought-after dinners all over the country and we are fortunate indeed to have her come to Hillsdale. This dinner will celebrate the craft and spirit of small food producers in the Hudson […]
Our wildly popular cooking pair are back to guide us through baking sheet cakes and slab pies from their new cookbook, "All-Time Favorite Sheet Cakes and Slab Pies." The book was a hit on QVC—and you’ll get to learn with the masters in this fun hands-on class. We will bake cakes and pies in half-sheet […]
Join CrossRoads Food Shop sous chef Jeff Kohman on this holiday Monday for a demonstration class on three mysterious but useful techniques – Kimchi, Tempura and Focaccia. These three elements plus a sweet carrot puree will then be assembled to create CrossRoads Food Shop’s most popular new menu item - Cauliflower Tempura Sandwich. Jeff will […]
The quest for a delicious dinner party menu is something we all aspire to, but the trick is how to do it with make-ahead preparations so you aren’t stressed as guests arrive. Join Executive Chef Josephine Proul of Local 111 in Philmont, NY, as she walks you through each step and shares her professional tips […]
In the middle of winter, cooking slow oven-baked and braised dishes are just the thing to nourish and warm us deeply. With the kitchen toasty from the oven, filling the room with savory aromas, it’s a pleasure to cook, or at least it should be! These simple but special recipes will help reduce the fear […]