Summer is the season of food meeting fire. In this class, we'll turn the oven off and take the cooking outside to the courtyard: we'll grill skewered cubes of chicken and make street cart-style grilled chicken pita wraps with yogurt sauce, harissa, and a simple slaw; we'll stuff striped bass with lemon and grill it […]
Middle Eastern cuisine stands out with its bold use of spices and herbs, such as mint, sumac, aleppo pepper, and zaatar. The use of these flavors create the perfect compliment to warm weather and summertime grilling. Join Marti Wolfson, Culinary Nutritionist, in our kitchen courtyard as she shares essential techniques for summer flavors on the […]
Come and explore the delicious world of homemade nut and seed milks with James Beard Award winner Amy Chaplin. Once you learn the basic formulas, you’ll be set for a lifetime of flavorful, vibrant and nutritious milks that can be made in minutes. You’ll learn how to get the most out of your nuts and […]
Learn to make sushi with Carrie Chen in this fun and delicious hands-on class. Carrie will demonstrate the basics and beyond of making seasoned sushi rice, including how to select sushi-grade rice, fish, vegetables and how to prepare the assorted ingredients for rolling. Students will get hands-on practice for a variety of sushi-making techniques, including: […]
Take your grilling up a notch with Good Food Naturally’s Katy Kinsolving as she introduces you to grilled, stuffed Tuna, a glamorous grilled ‘courgette’ salad (does it sound more sophisticated to say zucchini in French?) and a celebration of August’s bountiful peaches. This class will take place in our kitchen and outside in the courtyard […]
Join Chef Serge Madikans of Serevan Restaurant in Amenia, NY, for an exotically delicious grilling class prepared in our kitchen courtyard. Serge is famous for using middle eastern flavors with fresh Hudson Valley ingredients. You’ll learn the secrets of grilling perfect chicken kebabs and well as classic Persian rice with crispy tahdig and a mint […]
Fresh herbs are the enhancers, and sometimes the foundation, of countless flavor-packed recipes. But how does one use them to best effect and what do they actually bring to the table? Alexandra Stafford – cookbook author, popular blogger at Alexandra’s Kitchen and HGS Home Chef instructor – will answer these questions while creating dishes that beautifully illustrate the impact […]
Do you know a kid who likes doughnuts? Come hear author Jessie Janowitz read from her kids' book The Doughnut Fix about a 12-year-old boy who starts his own doughnut business in a tiny town in upstate New York. Then learn how to do some cool cooking tricks and decorate doughnuts (and eat them too!). […]