Summer might feel like it’s nearing to an end, but it doesn’t need to. September is one of the best months of the year for fresh, local produce. In fact, […]

While Serge Madikians masterfully prepares an assortment of dishes at his restaurant Serevan, he is especially drawn to fish. Why? Because preparing fish requires a more detailed and delicate dialectic […]

There’s something wonderfully cozy and healing in a bowl of soup or stew. This HANDS-ON class brings together the seasonal ingredients of autumn with the deeply nourishing elements in soups […]

Everyone could use a few go-to recipes for easy weekend entertaining, and autumn is the perfect time to reboot your repertoire. Join Katy Kinsolving as she teaches two mains sure […]

Dumplings exist in many cultures from Italy and Mexico to China and in each place they are a celebrated treat. Join Carrie Chen for this HANDS-ON workshop, where you'll learn […]

Fall is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia, New York) in our kitchen […]

Join Lou Jones of BritBreads for an essential tutorial on making delicious bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make this […]

Autumn is a moment when we turn our attention indoors and stoke the hearth and our imaginations with thoughts of comforting, mouth-watering meals. Alexandra Stafford walks us through the flavors […]