Fresh herbs are the enhancers, and sometimes the foundation, of countless flavor-packed recipes. But how does one use them to best effect and what do they actually bring to the table? Alexandra […]

Do you know a kid who likes doughnuts? Come hear author Jessie Janowitz read from her kids' book The Doughnut Fix about a 12-year-old boy who starts his own doughnut […]

The term “farm to table” has never been more literal than it will be in this very special cooking class. With great farms all around us, a class starting at […]

The glories of harvest season inspire us to prepare meals packed with fresh seasonal ingredients before warm weather turns cool. In this very special class, followed by a proper lunch […]

Join Suresh Pillai and Carrie Dashow for a trip to Kerala, South India, to discover authentic classical dishes packed with flavor. In this demonstration class, you'll learn Indian cooking techniques […]

Join Suresh Pillai and Carrie Dashow on this hands-on dosa-making workshop. What is a dosa? It’s a South Indian crepe made with rice and black beans naturally fermented with fenugreek. […]

The​ ​Meatless​ ​Monday​ ​campaign​ ​promotes​ ​using​ ​Monday​ ​as​ ​a​ ​time​ ​to​ ​reset​ ​healthy​ ​lifestyle goals,​ ​like​ ​greening​ ​the​ ​plate​ ​with​ ​plant-based​ ​foods.​ But ​going​ ​meatless​ ​is​ ​easy​ ​to​ ​do​ ​any​ […]

Join Katy Kinsolving in our upstairs kitchen and DINING ROOM, for a special brunch. This will be a slightly different format than our normal cooking classes. The instruction period will […]