Comfort-Food Soups with Miriam Rubin

Now that we have accepted that winter is truly here, let's make soup! In this class Miriam Rubin will teach three classics with a few sides. Rather than soup as […]

$75.00

Italian-Style Snow Day Cooking, with Chad Robertson

On these cold winter days what could be better than comfort food, Italian style? Chad Robertson has concocted a menu that satisfies that need for a warming meal after skiing […]

$75.00

Romantic French Macarons, with Tess Kelly

Valentine’s Day is upon us and what could be sweeter for your sweetheart than to make visually beautiful, absolutely delicious French macarons? In this part demonstration, part hands-on class, led […]

$75.00

Savory Pies with Olivia Krywucki

Our favorite Pie expert is back, this time teaching Savory Pies sure to make mouths water. Join Olivia Krywucki as she demonstrates how to make a scrumptious, fool-proof crust, then […]

$75.00

Bread Baking Master Class, with Lou Jones of BritBreads

Join Lou Jones of BritBreads for the essential tutorial on making delicious bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make this classes the […]

$75.00

Classic Soups: a Master Class with Lou Jones

Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a must-have skill for even the most elementary of home cooks. In this demonstration class, Lou Jones will create three classics from elegant lobster bisque, earthy […]

$75.00

South Indian Daal, with Suresh Pillai & Carrie Dashow of Atina Foods

Daal is a staple of Indian cuisine and besides being flavor-packed, it is also wonderfully nutritious. In this class, Suresh Pillai & Carrie Dashow of Atina Foods will share how easy it is to pressure cook a simply delicious and authentic Daal using locally grown beans, and vegetables. You’ll also learn how to balance your spices for […]

$75.00

New Vegetarian Weeknight Staples, with Lukas Volger

If you're looking to up your vegetable intake, one of the most effective ways is to commit to a few vegetarian or vegan dinners a week—and you can think of this class as your starter kit. Or if you're a longtime vegetarian, here's an opportunity to learn some new tricks and ideas! These new recipes […]

$75.00