Italian-Style Snow Day Cooking, with Chad Robertson

On these cold winter days what could be better than comfort food, Italian style? Chad Robertson has concocted a menu that satisfies that need for a warming meal after skiing or any outside winter activity. Rustic, savory and totally satisfying is how we would sum up this special cooking class, and Chad will teach you to make every dish…

Menu to include:

• Paniscia – A rustic risotto made with sausage and tomato passata. It typically was made in the autumn/early winter to feed farm hands. It’s a big hug in a bowl.
• Cotechino – an Emilian sausage and bean stew. Very hearty, stick to your ribs and comforting, and so easy to make.
• Gianduja – the real nutella. Made with hazelnuts and hazelnut oil – not fillers like the store-bought stuff.
• Mascarpone Pudding – It’s like meringue, but a pudding texture. One whips together cream, egg whites, sugar and mascarpone cheese and can dust chocolate over it or serve with fruit. It’s like eating sugary clouds!

This demonstration class is limited to 12 people.

About Chad:

Chad Robertson is a Berkshires native, who after living in New York City for some years moved back to the Berkshires to foster a deeper connection with himself. Being back in the Berkshires has helped him understand the deeper wisdom held in Italian food traditions. Moving in concert with the seasons and eating what is available from the natural world around us speaks to a part of us that knows that we are a part of the world, not just masters of it.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.