Dessert should be a treat for the taste buds as well as the eye, and these classics deliver on both counts. Chef Lou Jones will demonstrate how to make butter puff pastry and bake it perfectly for Mille Feuille (Napoleon). Then he’ll assemble this iconic dessert. He'll then move on to custard cookery and the […]
The food of Provence seems to capture summer perfectly and in this class Alexandra Stafford will quench your summer travel thirst by creating a Provençal feast. She'll begin class preparing dessert: a stone fruit galette made with a flaky tart dough and frangipane (a creamy almond paste), both of which are made in the food […]
Do you wish you could open your fridge and see it stocked with a variety of delicious and nourishing meals for the week? Marti Wolfson will teach you how to […]
Summer time and the living is easy, the lyrics say, but not if you have invited a crowd for the weekend and everyone has a different dietary requirement! Join Katy […]
The grill is HOT and the salads are COOL in this special summer cooking class with Chef Wayne Homsi. Wayne will share his secrets for a great mixed grill out […]
Summer is the season of food meeting fire. In this class, we'll turn the oven off and take the cooking outside to the courtyard: we'll grill skewered cubes of chicken […]
Middle Eastern cuisine stands out with its bold use of spices and herbs, such as mint, sumac, aleppo pepper, and zaatar. The use of these flavors create the perfect compliment […]
Come and explore the delicious world of homemade nut and seed milks with James Beard Award winner Amy Chaplin. Once you learn the basic formulas, you’ll be set for a […]