Oaxaca is famous for its Mole and in this demonstration class you’ll learn to make a rich and authentic Red Mole that will accompany our grilled lunch. Kathleen learned these […]
Middle Eastern cuisine stands out with its bold use of spices and herbs, such as mint, sumac, aleppo pepper, and zaatar. The use of these flavors create the perfect compliment […]
Join cookbook author and chef Ronna Welsh for this demonstration cooking/grilling class highlighting some of her favorite ways to prepare food for summer: a cold soup, made with height of […]
Mastering the technique of knife skills not only makes cooking easier and safer, it also makes the process more enjoyable. In this HANDS-ON class, students will be taught by the […]
Join us at our Friday Night Supper Club, where we celebrate great food, both in the making and in the eating. Limited to just 8 people, this event will take […]
Chile rellenos literally means 'stuffed chile' and can be filled with so many wonderful things! In this class you will learn how to make delicious chile rellenos by hand using […]
Join cookbook author and avid gardener Miriam Rubin for a celebration of tomatoes - perfectly timed as late summer turns toward harvest. In this demonstration class Miriam will share recipes […]
Pâte à Choux is a staple of classical French baking and a delicious and essential addition to the repertory of any baker interested in traditional French techniques. In this workshop […]