Brunch is an ideal way to entertain guests any time of year, but in winter it can be a particularly comforting. Chef David Wurth, famous for his yummy and always […]

The vast and complex cuisines of India vary by region, so in effect there is no such thing as a single Indian cuisine. This makes the many flavors of India […]

Join Chef David Wurth for the perfect winter cooking class as he shares techniques from braising to baking. As always, in David’s class, the ingredients will be seasonal and the […]

Morocco is known for its uniquely delicious and complex cuisine. In the class Chef Sylvia shares some of the flavors the country is famous for by demonstrating Chicken Pastilla; a […]

Cold months call for slow cooked braises and stews that fill the house with a rich and mouthwatering aroma. Serge Madikians serves an assortment of warming, savory stews at his […]

Join us as we celebrate the seasonal citrus fruits of winter in a class certain to brighten any winter day. Oranges, lemons and grapefruit range from sweet to tart, creating […]

What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, […]

Thai cuisine is one that touches all the sensory notes; sweet, savory, salty, spicy and umami. Sylvia Becker once again brings world cooking to our kitchen, this time taking us […]