This hands-on class will begin with a illustrated talk followed by hands-on doing where you will learn how to grow edible and medicinal mushrooms outside and inside your home. Find […]
Join Food & Wine culinary director at large, chef and cookbook author Justin Chapple for a demonstration cooking class that combines seasonal produce with artisanal cheeses to make bold dishes […]
There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their […]
It’s hard to imagine a sweet treat more delicate, beautiful or delicious than French macarons. In this demonstration class led by pastry chef Tess Kelly, you’ll learn the secrets of […]
Join us in the kitchen as we celebrate all things strawberry in this special, seasonal demonstration cooking class with cookbook author Miriam Rubin. We’ll begin by making a fabulous Strawberry […]
Join cookbook author Jessie Sheehan (goddess of sweet bakes) in this cooking class celebrating her new cookbook Snackable Bakes. Whether you are new to baking or want to expand your […]
Semolina pasta dough makes a versatile and shelf stable pasta that is sturdy enough to create a plethora of shapes. In this Pasta Workshop, we are making a spinach semolina […]
What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, […]