Now that we have accepted that winter is truly here, let's make soup! In this class Miriam Rubin will teach three classics with a few sides. Rather than soup as […]

On these cold winter days what could be better than comfort food, Italian style? Chad Robertson has concocted a menu that satisfies that need for a warming meal after skiing or any outside winter activity. Rustic, savory and totally satisfying is how we would sum up this special cooking class, and Chad will teach you […]

Valentine’s Day is upon us and what could be sweeter for your sweetheart than to make visually beautiful, absolutely delicious French macarons? In this part demonstration, part hands-on class, led […]

Our favorite Pie expert is back, this time teaching Savory Pies sure to make mouths water. Join Olivia Krywucki as she demonstrates how to make a scrumptious, fool-proof crust, then […]

Join Lou Jones of BritBreads for the essential tutorial on making delicious bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make this classes the […]

Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a […]

Daal is a staple of Indian cuisine and besides being flavor-packed, it is also wonderfully nutritious. In this class, Suresh Pillai & Carrie Dashow of Atina Foods will share how […]

If you're looking to up your vegetable intake, one of the most effective ways is to commit to a few vegetarian or vegan dinners a week—and you can think of […]