James Beard award-winning cookbook author Amy Chaplin's new book - WHOLE FOOD COOKING EVERY DAY - is a godsend for those who want to make and eat quality food that […]

It’s December and the perfect time to cozy up to a rich bowl of stew. The French have perfected this culinary category and in this demonstration class, led by Olivia Krywucki, we […]

Christmas is a time for sweets and celebration and it’s hard to imagine a holiday dessert that fits that idea better than a classic Buche de Noel (sometimes called Yule Log here […]

Latkes are the quintessential Hanukkah food, because one of the themes of the holiday is oil, and tradition is to eat foods fried in oil. But is that all there […]

Bring the kids and grandkids into our kitchen anytime between noon and 3:00 PM on Saturday, December 21, to decorate (and eat!) their own holiday cookie. We’ll have everything set […]

Now that we have accepted that winter is truly here, let's make soup! In this class Miriam Rubin will teach three classics with a few sides. Rather than soup as […]

On these cold winter days what could be better than comfort food, Italian style? Chad Robertson has concocted a menu that satisfies that need for a warming meal after skiing […]

Valentine’s Day is upon us and what could be sweeter for your sweetheart than to make visually beautiful, absolutely delicious French macarons? In this part demonstration, part hands-on class, led […]