Join us for a hands-on introduction to Oaxacan staples with chef Leah Guadagnoli of Fancy Feast Supper Club. After spending the winter taking cooking classes with locals across this diverse and beautiful region of Mexico, Leah is eager to share what she learned here in the Hudson Valley. From mole with freshly roasted chiles to […]
What is better than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling and shaping your own tortellini. There are different styles of tortellini and the best way to learn is diving in hands first. Sylvia’s class will begin with a demo […]
It’s no surprise that Dan Pelosi’s favorite food is Meatballs, as he’s a bit of a meatball himself. In his hands-on cooking class, he will share four of his favorite summer meatballs with ten lucky people. Each of the featured recipes will use summer produce and plenty of herbs so you’ll be ready to throw […]
Herbs improve everything they touch. For a home cook who loves farmers markets (or gardening), herbs bring the flavors of the season to the table in the most direct and aromatic way. This relaxed and conversational HANDS-ON class will center on herb-based recipes from Kevin’s latest book The Cook’s Garden. But the printed recipes will […]
Spring vegetables are fresh, bright, and obviously verdant. As we waited all winter for green produce, the simplicity of spring vegetables can be hard to creatively re-invent while we anticipate the bold flavors of summer ahead. That is especially true in the Hudson Valley where late May can start to feel like summer but given […]
Tired of the same old cold cuts and limp sandwiches at your summer picnic? A Chinese-inspired bento might be exactly what your basket needs. While the format is borrowed from Japan, the flavors are thoroughly Chinese: smoky BBQ chicken, a crisp cucumber salad with silky wood ear mushrooms, and a fragrant rice dish layered with […]
Come and find your bliss amongst the heady aromas and layered flavors of Indian Biryani. Known for its fragrant basmati rice, bold spices, and rich flavor, Biryani is a meal to celebrate. Learn this layered dish from the ground up: from making ghee, to the perfectly spiced and marinated chicken, the deep-fried onions, fluffy saffron […]
Dumplings are more than food. They are a ritual. Meditation in motion. In this hands-on class, Glendy Yeung will guide you through the art of making 5-spice vegetable dumplings entirely from scratch, from making and folding the dough to mastering the pleats. As a vegetarian who knows the joy of reaching into the freezer for […]