Tess Kelly, back again from teaching in France, is here to share her love of delicious yet easier than you think French cuisine. In this class Tess takes us to the sea-side city of Marseille with a delicious shrimp stew that would be perfectly accompanied by a crisp, cold glass of Rosé. As with all […]
Join Leah Guadagnoli for a cooking class where we learn to make three surprising dishes, or even an entire meal from one of summer's most abundant and versatile vegetables – […]
On July 16th Oleg will take things OUTSIDE the kitchen for a grilling class showing Eastern European techniques and flavors to enhance your summer meals. The entire menu - main […]
Some of summer's sweetest, juiciest fruits will be starring in this new class hosted by chef Miriam Rubin and HGS Home Chef proprietor Matthew White. Fruit will fly as Miriam […]
Once again Tess takes us to the south of France for a delicious menu that you’ll want to replicate in your own kitchen. This time she’ll make Cabillaud à la […]
David Wurth has always highlighted local, seasonal ingredients in his cooking, not just at his beloved CrossRoads Food Shop, but long before. In this demonstration class he will share three […]
Join us for an escape to Southern Spain with world traveler and chef Sylvia Becker as she leads the way to tapas in this part hands-on, part demonstration class. We […]
Tomatoes fresh from the garden and an expert on growing and cooking with them come together for a summer celebration in one of our favorite annual cooking classes. Join tomato […]