There’s nothing like the savory aroma and rich flavor of Beef Bourguignon on a cold winter day. Tess Kelly once again brings her French culinary skills to our Hudson Valley/Berkshires […]
Lunar food traditions are meant to symbolize prosperity, health, auspiciousness, abundance, and new beginnings. Join us in this hands-on class as we make three traditional Chinese dishes to celebrate the […]
Tess Kelly is back with a new class sharing her passion for French food. The menu of this demonstration class features many of the things we adore about this delectable […]
With end of winter in sight, it’s easy to dream of the sun-drenched flavors of the Mediterranean - fresh vegetables, fruity olive oil, and lots of bright citrus combined to […]
In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients, flavor profiles and methods of Korean […]
It’s been a long snowy winter, so we thought now would be a perfect time to discover cleansing warmth for your body, mind, and soul with beautiful, spice-forward Indian dishes. […]
In the minds of some, French food is fussy and complicated, but that’s obviously not the case. In this early spring class Tess will share a menu perfect for casual […]
Join us for a hands-on introduction to Oaxacan staples with chef Leah Guadagnoli of Fancy Feast Supper Club. After spending the winter taking cooking classes with locals across this diverse […]