Whether or not Marco Polo brought pasta back from China, one thing’s for sure—he would have encountered a wide world of noodles on his travels. From street stalls to family […]
If you take part in CSA shares (and you should), do you ever wonder how you’ll use everything in that weekly box? For those who don’t know, CSA stands for […]
Join Leah Guadagnoli of Fancy Feast Supper Club for a Sicilian Summer cooking class utilizing peak produce from our very own Hudson Valley. Chef Leah, of Italian descent, spent last […]
Tomatoes fresh from the garden and an expert on growing and cooking them come together for a summer celebration in one of our favorite summer classes. Join tomato expert Miriam […]
To celebrate this hot-off-the-press cookbook, Dan Pelosi has chosen his new hometown in the Hudson Valley to be the first stop on the LET’S PARTY Book Tour. Dan Pelosi’s first […]
What is better on a winter day than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling […]
The few weeks after Labor Day and before the autumn equinox arrives is the best time for late summer produce, and for cooking it. The manic buzz of summer holiday […]
It’s time to start fattening ourselves up before the long, dark New England winter. It’s time for cheesy, grounding lasagna. In this fun, hands-on class you will learn how to […]