Cooking Classes

What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, […]

Thai cuisine is one that touches all the sensory notes; sweet, savory, salty, spicy and umami. Sylvia Becker once again brings world cooking to our kitchen, this time taking us […]

Shake off the winter doldrums at this part hands-on cooking class led by Chef Miriam Rubin. We’ll learn to make a lively dish of Herbed Shrimp with White Beans in […]

Join us for a cozy culinary journey where you’ll learn the heartwarming art of Chinese soup and stew making, perfect for the winter season. As the cold air nips at […]

Falafel is that much-loved Middle Eastern street food that creates true craving after a first tasting. Well, that’s true of GOOD falafel, anyway, and that’s exactly what we’ll be making […]

Tess Kelly once again takes us to France with a menu of seasonal dishes that celebrate the end of a long winter. Fresh French flavors and bright spring colors combine […]

If you want to pull crusty sourdough loaves out of your own oven, this class is for you. This is a hands-on class that will teach the key points of […]

Roast chicken is a wonderful thing, crisp skin, moist meat, smells so comforting as it roasts – and the best part is it can be the basis for multiple meals. […]