Summer Sunday Brunch, a Cooking Class with David Wurth
If David Wurth is known for one thing, it is his masterful use of seasonal ingredients. It’s little wonder that there were lines out the door to his beloved eatery […]
$130.00
If David Wurth is known for one thing, it is his masterful use of seasonal ingredients. It’s little wonder that there were lines out the door to his beloved eatery […]
Whether or not Marco Polo brought pasta back from China, one thing’s for sure—he would have encountered a wide world of noodles on his travels. From street stalls to family […]
If you take part in CSA shares (and you should), do you ever wonder how you’ll use everything in that weekly box? For those who don’t know, CSA stands for […]
Join Leah Guadagnoli of Fancy Feast Supper Club for a Sicilian Summer cooking class utilizing peak produce from our very own Hudson Valley. Chef Leah, of Italian descent, spent last […]
Tomatoes fresh from the garden and an expert on growing and cooking them come together for a summer celebration in one of our favorite summer classes. Join tomato expert Miriam […]
What is better on a winter day than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling […]