Like with any centuries-old cultural cuisine, an introduction to the flavors and cooking techniques cannot be represented in a dish or two, but one must start somewhere. In this demonstration […]
Discover the secret behind creating those mouthwatering pork belly buns that everyone adores. In this class, you will learn to make red-cooked pork, slowly braised to perfection in an aromatic […]
We invite you to join chef Leah Guadagnoli of Fancy Feast Supper Club for a class on the perfect brunch for the colder, cozier months of the year. Leah will […]
As sure as longer nights and cozy fires, soup season is a thing. Making flavorful soup to nourish and comfort is easy if you learn some simple principles that can […]
What is better on a winter day than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling […]
Cozy and casual winter entertaining is the best way to gather, no matter if it’s a weekend brunch, lunch or dinner. In this demonstration class Tess has put together a […]
Tess Kelly is back in our Hudson Valley/Berkshire kitchen to teach you how to make the perfect three course Provençal menu. Returning from her beloved Provence and the evocative flavors […]
Dim sum is more than just a series of small dishes ordered at a Chinese restaurant—it’s a celebration of a unique culture of cooking and sharing food. In this part […]