Inspired by the glorious Juliette Binoche film, The Taste of Things, Tess Kelly will recreate the classic dishes featured in a movie steeped in the French culinary arts. In Tess’s […]
Who doesn’t love Taco Night? In this part hands-on, part demonstration class HGS Home Chef proprietor Matthew White calls upon his Texas roots (plus a year living in Mexico) to […]
If you are intimidated by sourdough bread-baking this hands-on workshop is for you, and Sarah of Found Bread is the expert to show you how. Focaccia offers a huge pay-off […]
Soup is a meal in a pot. Add some crusty bread, a flaky biscuit, a bit of cheese or a salad and dinner is done! Once made, a good soup […]
Learn how to make Chinese-style, hand pulled noodles from scratch! In this demonstration class Chef Hannah Wong will demystify the technique of this classic dish and finish the noodles with […]
Join world-traveling chef Sylvia Becker in our kitchen as she takes us on a virtual trip to Spain with this special Paella class. Rather than cooked over an open flame […]
Step into the vibrant world of Chinese vegetarian cuisine, where tofu and seitan take center stage. These versatile ingredients, celebrated for their diverse textures and rich flavors, will be transformed […]
Like with any centuries-old cultural cuisine, an introduction to the flavors and cooking techniques cannot be represented in a dish or two, but one must start somewhere. In this demonstration […]