Wondering what to serve your guests during cocktail hour this holiday season? Look no further than these three delectable and creative crowd-pleasing bite-sized appetizers. Join Leah Guadagnoli for an artful […]
Expand your tastebuds and your spice rack in this class as Mimi Beaven explores spice in three dishes from three exceptional culinary traditions. In this demonstration class we will travel […]
The flavors of a French fall is the inspiration for this three-course menu that Tess will teach in her Autumn in Paris demonstration class. The meal will center around a […]
It’s COOKIE SEASON and we are celebrating with a special holiday cookie class where you’ll learn to make three holiday cookies from across the globe led by artist and chef […]
Baking for friends and family should be comforting for the baker and recipient alike. It is also an essential side of Mimi Beaven’s English heritage - which fortunately for us […]
It’s hard to imagine a sweet treat more delicate, beautiful, or delicious than French macarons. In this demonstration class led by Tess Kelly, you’ll learn the secrets of making these […]
If you want to pull crusty sourdough loaves out of your own oven, this class is for you. This is a hands-on class that will teach the key points of […]
Brunch is an ideal way to entertain guests any time of year, but in winter it can be a particularly comforting. Chef David Wurth, famous for his yummy and always […]