Introduction to Indian Cookery with Tess Kelly
The vast and complex cuisines of India vary by region, so in effect there is no such thing as “an” Indian cuisine. This makes the many flavors of India wonderfully […]
$120.00
The vast and complex cuisines of India vary by region, so in effect there is no such thing as “an” Indian cuisine. This makes the many flavors of India wonderfully […]
Fall’s comforting flavors of apples, pears and sweet spices take center stage in this demonstration cooking class led by chef Miriam Rubin. First, she’ll show how to create an Italian-style […]
Stir-frying is the most fundamental cooking technique in Chinese cuisine, but like with most anything, one needs to understand the traditions, tools and techniques for the best result. Most stir-fry […]
Oleg is back in our kitchen, this time to share comforting cold-weather dishes you’ll want to make all fall and winter. He’ll begin with a savory mushroom and cabbage pie. […]
French Cuisine is world renowned, and Tess Kelly once again shares her knowledge of it with a classic menu of Coq au Vin and delicious side dishes followed by Mousse […]
Fall in the Hudson Valley is a time of plentiful produce as we prepare for the winter months ahead. In this baking class we will get cozy in the kitchen […]
Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching […]
Wondering what to serve your guests during cocktail hour this holiday season? Look no further than these three delectable and creative crowd-pleasing bite-sized appetizers. Join Leah Guadagnoli for an artful […]