What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, […]
As we enter the dark, the cold and the quiet of another New England winter it is time to gather in the kitchen and nourish ourselves with warm, well seasoned […]
Please join Leah Guadagnoli of Fancy Feast Supper Club for The Magical World of Sourdough: An Introductory Class to Wild Yeasted Delights. In this class we’ll learn to make traditional sourdough bread, […]
The holidays are the perfect occasions for making, giving and entertaining - and baked goods are always welcome. Any of the three mouthwatering recipes presented in Miriam’s holiday baking class […]
Discover the secret behind creating those mouthwatering pork belly buns that everyone adores. In this class, you will learn to make red-cooked pork, slowly braised to perfection in an aromatic […]
Join Tess Kelly in our kitchen for a three-course demonstration class, perfect for wintertime. Among other things you’ll learn to make Baked Parisian Gnocchi (so delicious). The technique starts by […]
Join world-traveling chef Sylvia Becker in our Hudson Valley/Berkshire kitchen as she takes us on a virtual trip to Spain and the world of Paella. Rather than being cooked over […]
Baby it’s cold outside. Let's warm up with a Northern Italian après ski class! Together we’ll learn some of Italy’s most delicious winter dishes, including: Casunzei, a beet and ricotta […]