Homemade Pasta Workshop with Sylvia Becker
Semolina pasta is a staple of Southern Italian Cuisine, it is made from durum wheat (a hard, high gluten wheat) and milled several times into a lovely amber flour. Due […]
$85.00
Semolina pasta is a staple of Southern Italian Cuisine, it is made from durum wheat (a hard, high gluten wheat) and milled several times into a lovely amber flour. Due […]
There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their […]
Galettes (rustic tarts) are both simple and elegant, and surprisingly easy to make. In this part-demo, part hands-on class, Miriam Rubin will show how to make the perfect crust and […]
Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching […]
Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in his HANDS-ON knife skills workshop. Matthew will show how to attack a variety of vegetables and fruits skillfully and […]
This sauce-focused demonstration class, led by culinary expert Chef Lou Jones, will center around three classic emulsion sauces, perfect for appetizer, main course and dessert. As with any skill, understanding […]
Join Jack Peele of JACuTERIE for this demonstration class as he shares the techniques of curing meats. We will explore the theories and practices behind cured meat, as Jack explains, […]
Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step […]