If you are intimidated by sourdough bread-baking this hands-on workshop is for you, and Sarah of Found Bread is the expert to show you how. Focaccia offers a huge pay-off […]
Soup is a meal in a pot. Add some crusty bread, a flaky biscuit, a bit of cheese or a salad and dinner is done! Once made, a good soup […]
Learn how to make Chinese-style, hand pulled noodles from scratch! In this demonstration class Chef Hannah Wong will demystify the technique of this classic dish and finish the noodles with […]
Join world-traveling chef Sylvia Becker in our kitchen as she takes us on a virtual trip to Spain with this special Paella class. Rather than cooked over an open flame […]
Step into the vibrant world of Chinese vegetarian cuisine, where tofu and seitan take center stage. These versatile ingredients, celebrated for their diverse textures and rich flavors, will be transformed into mouthwatering dishes that showcase the best of plant-based cooking. In this demonstration class, we’ll learn the art of making fresh tofu from scratch. Along the way, we’ll also create... View Post
Like with any centuries-old cultural cuisine, an introduction to the flavors and cooking techniques cannot be represented in a dish or two, but one must start somewhere. In this demonstration class Tess Kelly turns away from her usual French focus toward Morocco in this three-course lunch class. Tess will begin with Maakouda, a dish known as Moroccan “French fries” -... View Post
Discover the secret behind creating those mouthwatering pork belly buns that everyone adores. In this class, you will learn to make red-cooked pork, slowly braised to perfection in an aromatic blend of soy sauce and spices. This flavorful pork will be served nestled in pillowy steamed buns garnished with scallion and cilantro. Your friends and family won't believe you made... View Post
We invite you to join chef Leah Guadagnoli of Fancy Feast Supper Club for a class on the perfect brunch for the colder, cozier months of the year. Leah will make lion's mane crab cakes with a no-fail hollandaise sauce (yes, made from mushrooms), a cheesy veggie-filled frittata versatile for any ingredients on hand, and lavender blueberry scones. Let's gather! Menu to include:... View Post