Cooking Classes

We invite you to join chef Leah Guadagnoli of Fancy Feast Supper Club for a class on the perfect brunch for the colder, cozier months of the year. Leah will make lion's mane crab cakes with a no-fail hollandaise sauce (yes, made from mushrooms), a cheesy veggie-filled frittata versatile for any ingredients on hand, and lavender blueberry scones. Let's gather! Menu to include:... View Post

As sure as longer nights and cozy fires, soup season is a thing. Making flavorful soup to nourish and comfort is easy if you learn some simple principles that can […]

Dim sum is more than just a series of small dishes ordered at a Chinese restaurant—it’s a celebration of a unique culture of cooking and sharing food. In this part […]

It's the end of Winter, and all that remains are... root vegetables. Let's get creative with Chef Leah Guadagnoli of Fancy Feast Supper Club as she demonstrates how to make […]